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G E N E R A L  I N F O R M A T I O N

 

Hosts:
Frank & Gayle Pulice


Executive Chef:
 Enrico Pontiroli


Beverage Manager:
"A.J." Witherall


Events Manager: 
Christopher Keegan


Service Manager:
Robin Bennett


Designers:
Time to Fly Designs







Dinner:  
Wednesday -Sunday
4:00 p.m. - 11:00 p.m.

Live Music: 
  Wednesday
7:00 p.m. - 11:00 p.m.

Friday, Saturday
9:00 p.m. - 1:00 a.m.

Capacity:  
160 seats, plus a 30-seat bar and 32 capacity veranda

Reservations: 
 561.799.5837


Credit cards: 
  All major credit cards accepted