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STARTERS
Sauteed Portobello
……………………………………………………………..
4-
Sauteed portobello
mushroom cap lightly grilled, with oven roasted tomatoes and
a sweet polenta.
Fried Calamari Marinara
……………….…....…………………………………5-
Baby squid lightly
battered and fried served with red marinara sauce.
Bianca's Blossoming
Onion…………………………………………………..
4-
Giant onion, sliced open
like an open flower, spiced and fried to a perfect golden
brown, with a special dipping sauce.
Finger Food
Feast………………………………………………………………..
5-
Assortment of mozzarella
sticks, chicken fingers, and jalapeno poppers, with a
marinara dipping sauce.
SIGNATURE
SALADS
Bianca's Italian
Salad……………………………………….……….….….…..
5-
Romaine lettuce and
mixed field greens topped with vine ripe tomatoes,
cucumbers, crumbled gorgonzola, red onion, black olives,
& Italian vinaigrette.
Sesame Chicken
Salad……………………………………………….………..
6-
Grilled chicken strips
tossed with romaine lettuce, fresh cilantro, sesame seeds,
sliced almonds, crispy wonton strips, and our Asian sesame
vinaigrette.
Raspberry Walnut Shrimp
Salad…………………..………….……………..
8-
Mixed field greens, with
grilled shrimp, honey glazed walnuts, mandarin orange
slices, and our warm raspberry vinaigrette dressing.
Chicken Caesar
Salad………………………..………………………………..
6-
Grilled chicken strips,
romaine lettuce, parmesan cheese, homemade croutons, and our
special Caesar dressing.
Mandarin Steak
Salad…………………………………………….……..……..
8-
Grilled steak strips
tossed with romaine lettuce, fresh cilantro, mandarin orange
slices, sliced almonds, crispy wonton strips, and our Asian
sesame vinaigrette.
Signature Cobb
Salad………………………………………..…….…………..
7-
Grilled chicken, eggs,
avocado, and crumbled gorgonzola, and vine ripe tomatoes, on
a bed of greens with blue cheese dressing.
Portobello Mushroom
Salad………………………………..…….…………..
6-
Grilled portobello
mushroom over a bed of mixed greens with red onion, vine
roasted tomatoes, crumbled gorgonzola, with an herb
vinaigrette.
Nicoise
Salad………………………………………….………..…….…………..
7-
Tuna, red potatoes,
green beans, roasted pepper, and egg, with chef's special
dressing.
Mediterranean Seafood
Salad
………………….………..…….…………..
9-
Mussels, clams, &
calamari, tossed with fresh greens, radicchio, arugula, and
fresh bell peppers, in a balsamic vinaigrette
dressing.
Pasta Salad
Provenciale…………………………………….…….…………..
7-
Penne pasta, black
olives, sun dried tomatoes, artichokes, zuchinni, cherry
tomatoes on a bed of mixed greens with gourmet yogurt
dressing.
Grilled Tuna &
Spinach
Salad…………………………….…….…..………..
9-
Lightly grilled tuna
steak, over a bed of spinach, with ginger
vinaigrette.
SPECIALTY
SOUPS
Two Homemade Soups Served
Daily
BOWL……………………………………….……………………………….…3-
SPECIALTY
SANDWICHES
Almond Chicken
Croissant……………...………….…….....………………..
6-
Almond chicken salad,
sliced tomato, greens, tomato, red onion, and balsamic
vinaigrette on a freshly baked croissant.
Prosciutto &
Mozzarella……………………………………….………………..
7-
Thinly sliced
prosciutto, with fresh mozzarella, vine ripened tomato,
lettuce and mayonnaise on fresh baked Italian bread.
Chicken
Tuscano…………………….……………………..…..………………..
7-
Grilled chicken breast
with pesto mayo, field greens, tomato, red onion, and
balsamic vinaigrette, on rosemary & onion
foccaccia.
Turkey BLT
Croissant……………...………….……………..…..………………..
7-
Bacon, lettuce, and
tomato, with sliced turkey breast, and mayonnaise on a
freshly baked croissant.
Italian Combo
Sandwich…………….…….……………..…..………………..
7-
Salami, ham, provolone
cheese, lettuce, tomato, red onion, and Italian dressing.
Served on our freshly baked Italian bread.
Tuna
Foccaccia……………...……………….……………..…..………………..
7-
Tuna salad with celery
and mayonnaise, with melted mozzarella chesse, lettuce, and
tomato, on a rosemary & onion foccaccia.
Chicken Ranch
Wrap……………...………….……………….………………..
7-
Wrapped grilled chicken
breast with melted monterey jack cheese, lettuce, tomato,
and ranch dressing.
Chicken
Portabello……………...………….……………..…..…………….…..
6-
Wrapped grilled chicken
breast, portabello mushrooms, mozzarella and ricotta cheese,
with a white wine cheese sauce.
Chicken Caesar
Wrap……………...………….……………...………………..
6-
Wrapped grilled chicken
strips, romaine lettuce, parmesan cheese, homemade croutons,
and our special Caesar dressing.
Eggplant Parmigiana
………………………....….…………...………………..
7-
Sliced eggplant
battered, fried, in a light red sauce with melted mozzarella
cheese on Italian bread or foccaccia.
Veal Parmigiana
……………...………….……………..…..…….……………..
7-
Tender veal cutlet,
lightly breaded, in a red sauce, topped with melted
mozzarella cheese on Italian bread or foccaccia.
Chicken Parmigiana
……………...………….……….…..…..………………..
7-
Chicken, lightly
breaded, sautéed in a light red sauce, topped with
melted mozzarella cheese on Italian bread or
foccaccia.
Sausage & Pepper
…………...………….……………..…..…….……………..
7-
Italian sausage &
sauteed with bell peppers on Italian bread.
Meatball Parmigiana
………….….…….……………..…..…….……………..
7-
Meatballs with melted
mozzerella marinara on Italian bread.
PASTAS
Pasta Primavera
……………...………….…………..……..…..………………..
7-
Your choice of pasta,
sauteed with mixed vegetables, in garlic and oil, with a
light marinara sauce.
Vegetable
Lasagna……………...………..…………….……….……………..
8-
Layered pasta with
vegetables, ricotta, Italian cheeses, and spices baked to
perfection.
Harvest Nut
Ravioli…………….………………….……………….……………..
8-
Pupmpkin ravioli with a
brown sugar, almond l'orange sauce.
Penne ala
Vodka……………...…………………………..…..…………….…..
7-
Penne pasta sauteed in a
light pink vodka sauce.
Rigatoni ala
Biato……………...………………………….…….………………..
7-
Rigatoni sauteed with
asparagus and prosciutto in a light sauce.
Chicken
Angelica……………...…….……………..…………….….……….....
9-
Sauteed chicken over
angel hair pasta, in a light cream sauce.
Shrimp
Baraise……………...…….……………..…………….….……….....
9-
Sauteed Shrimp with sun
dried tomatoes and artichokes in a light white wine sauce,
over a choice of angel hair or penne pasta
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